Granoro Gluten Free Penne Rigate, 400g

About This Item

​Gluten free pasta made with quinoa flour.

• Cook Time: 9 min.
• Product of Italy
• Net Weight: 14.1 oz | 400g

Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

May contain traces of lupin and soya.