De Cecco Egg Pappardelle, 8.8oz

About this item

• SLOW DRYING: De Cecco still uses the same method today to best preserve the natural flavor and aroma of wheat and the natural color of their semolina for a superior quality pasta.
• THE BEST DURUM WHEATS: De Cecco selects the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics.
• COARSE-GRAIN SEMOLINA: De Cecco uses only “coarse”-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”.
• CAGE FREE EGGS: De Cecco uses cage free eggs and knead them with semolina to ensure consistency when cooking the pasta and a good share of protein.
• COARSE TEXTURE: De Cecco crafts their pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce.